Vintage Restaurant & Pub
Casual fine dining
Featuring regional American cuisine “with a twist” from menus that change seasonally to showcase the freshest locally-sourced flavors in new and interesting ways, Vintage Restaurant and Pub offer a culinary experience for any occasion Located at the garden level of our circa-1778 manor house, Vintage Restaurant serves breakfast, lunch, dinner, pub fare, and a decadent Sunday brunch in the main dining room, the Sunroom, the Chef’s Table, the Pub, cozy private dining nooks, and sunny outdoor patios where guests dine al-fresco accompanied by a tree frog serenade.
Looking for something truly special? Ask about our private chef’s tastings!
** Reservations for non-Inn guests are subject to availability. All parties of 6 or more require advance credit card authorization upon reservation.
For parties of 16 people or more, please contact info@innatwillowgrove.com for reservations.
Vintage Restaurant & Pub Hours
Lunch
Friday & Saturday 11 a.m. - 2 p.m. - Last seating in fine dining is 1:45 p.m.
Dinner
Wednesday & Thursday 5:00 p.m. - 9 p.m. - Last seating in fine dining at 8:45 p.m.
Friday & Saturday 5:00 p.m. - 10 p.m. - Last seating in fine dining at 8:45 p.m.
Sunday 5:00 p.m. - 9 p.m. - Last seating in fine dining at 8:45 p.m.
Brunch
Sunday 11 a.m. - 2 p.m. - Last seating in fine dining at 1:45 p.m.
Menus
Valentine's Day
$99/person
1st Course
Roasted Beet Salad | Goat Cheese Espuma, Apple, Mint Vinaigrette
Oyster& Pork Belly Gratin | Lemon Cream, Fennel Salad, Parmesan Crumb
Beef Carpaccio | Cured Egg Yolk, Broccoli, Olive Crumb, Parsley
2nd Course
Glazed Duck Breast | Sweet Potato, Ginger, Brussel Sprouts, Pomegranate Molasses
Filet Mignon | Mini Crab Cake, Champ Potatos, Roasted Carrots, Bernaise
Roasted Alaskan Cod | Green Mussels, Green Curry, Ube, Basmati Rice
Seared Halloumi | Apple, Candied Pecans, Radicchio, Sage Brown Butter
3rd Course
Frozen Mocha Parfait | Chocolate Soil, Hazelnuts, Sea Salt
Rum Raisin Rice Pudding | Candied Pistachios, Vanilla, Butterscotch
Brillat Savarin | Castle Franco, Crispy Speck Ham, Hibiscus Chamoy
Small plates
Roasted Brussle Sprout Caesar | White Anchovies, Parmesan, Croutons $12
Smoked Salmon Potato Cake | Horseradish Creme, Capers, Chive $13
Pork Belly Bao Buns | Gochujang Glaze, Kimchi Slaw, Cilantro $14
Chicken Liver Pate | Port Jelly, Toasted Baguette, Pickled Celery $15
Pimento Cheese Rarebit | Bread & Butter Pickles, Caraway $12
Chicken Schnitzel | Lemon, Parsley Aioli, Caper Gremolata $12
Cold Apps
Artisan Cheese & Assorted Charcuterie | Seasonal Accompaniments
Cheese $20 Charcuterie $22 Combination $29
Fresh Regional Oysters | Blood Orange, Fennel, Radish, Serrano $23
Vintage Spinach Salad | Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic $16
Beef Tartare* | Fried Oyster, Smoked Celeriac, Egg Yolk, Cornichons $24
Ahi Tuna Crudo | Unagi Sauce, Krab, Tobiko, Siracha, Crisp Shallot $22
Warm Apps
Vintage Crab Cake | Celeriac Remoulade Frisse, Sweet Potato, Coriander (MP)
Roasted Parsnip & Apple Soup | Rosemary, Pedro Ximenez, Confit Garlic, Nutmeg $22
Braised Beef Cottage Pie | Yukon Gold Potato, Cheddar, Mirepoix, Herbs $19
Mushroom & Truffle Pain Perdu | 63 Degree Egg, Chive, Pecorino, Madeira Cream $28
Seared Jumbo Scallops | Fried Avocado, Quinoa, Sea Buckthorn, Espelette $24
Large plates
Regional Rockfish | Sunchokes, Polenta Cake, Brussel Sprouts, Anchovy Buerre Blanc $46
Filet Mignon* | Creamed Farro, Braised Red Cabbage, Parsnip, Soubse, Green Peppercorn $49
Harissa Rub Half Chicken | Green Goddess Orzo, Cauliflower, Pickled Apricot, Olive, Feta $44
Venison Osso Bucco* | Champ Mashed Potatoes, Roasted Carrots, Hazelnuts, Sour Cherry Demi $48
Vat 17 Crusted Pork Chop* | Broccoli, Braised Cannolini Beans, Apple, Smoked Paprika Cream $46
Salt Baked Celeriac Steak | Braise Fennel, Bulgar Wheat, Dates, Hazelnut $38
Miso-Glazed Alaskan Cod | Oyster Mushrooms, Dashi, Soba Noodles, Radish, Lime, Chili Crisp $45
Classic Vintage Burger* | Aged Cheddar, Confit Garlic Aioli, Served with Hand-Cut Fries $23
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~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
Room Service
Artisan Cheese & Assorted Charcuterie | seasonal accompaniments
Cheese 20 Charcuterie 22 Combination 29
Vintage Spinach Salad | Orzo, Capers, Tomatoes, Pine Nuts,
Parmesan, Blonde Balsamic
16
add
Grilled Chicken 6 Grilled Salmon 8
Vintage Lump Crab | Celeriac Remoulade Frisee, Sweet Potato, Coriander
~Market Price~
Classic Vintage Burger | Aged Cheddar, Lettuce, Tomato, Onion, Confit Garlic Aioli
Hand-Cut Fries
20
Entrees
(Available after 5pm)
Miso-Glazed Alaskan Cod | Oyster Mushrooms, Dashi, Soba Noodles, Radish, Lime, Chili Crisp
45
Beef Tenderloin Filet | Creamed Farro, Braised Red Cabbage, Parsnip, Soubise, Green Peppercorn
49
Harissa Rub Half Chicken | Green Goddess Orzo, Cauliflower , Pickled Apricot, Olive, Feta
44
~Ask about our homemade desserts~
~20% Service fee on all Room Service orders~
Small plates
Roasted Brussle Sprout Caesar | White Anchovies, Parmesan, Croutons $12
Smoked Salmon Potato Cake | Horseradish Creme, Capers, Chive $13
Pork Belly Bao Buns | Gochujang Glaze, Kimchi Slaw, Cilantro $14
Chicken Liver Pate | Port Jelly, Toasted Baguette, Pickled Celery $15
Pimento Cheese Rarebit | Bread & Butter Pickles $12
Chicken Schnitzel | Lemon, Parsley Aioli, Caper Gremolata $12
Cold Apps
Artisan Cheese & Assorted Charcuterie | Seasonal Accompaniments
Cheese $20 Charcuterie $22 Combination $29
Vintage Spinach Salad | Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic $16
Warm Apps
Vintage Crab Cake | Celeriac Remoulade Frisse, Sweet Potato, Coriander (MP)
Roasted Parsnip & Apple Soup | Rosemary, Pedro Ximenez, Confit Garlic, Nutmeg $22
Braised Beef Cottage Pie | Yukon Gold Potato, Cheddar, Mirepoix, Herbs $19
Entrees
Pork Belly Grilled Cheese | Cheddar, Blue Cheese, Tomato, Fig Jam, Multigrain Bread $20
Fried Chicken Sandwich | Honey Sriracha Aioli, Shredded Lettuce, Brioche Bun $20
Classic Vintage Burger* | Aged Cheddar, Confit Garlic Aioli, Served with Hand Cut Fries $20
Fish & Chips | Beer Battered Fish, Tartar Sauce, Brussel Sprout Slaw $26
Truffled Cavatelli | Grilled Chicken, Celeriac & Truffle Cream, Manchego $34
|
|
~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
Small plates
Roasted Brussle Sprout Caesar | White Anchovies, Parmesan, Croutons $12
Smoked Salmon Potato Cake | Horseradish Creme, Capers, Chive $13
Pork Belly Bao Buns | Gochujang Glaze, Kimchi Slaw, Cilantro $14
Chicken Liver Pate | Port Jelly, Toasted Baguette, Pickled Celery $15
Pimento Cheese Rarebit | Bread & Butter Pickles, Caraway $12
Chicken Schnitzel | Lemon, Parsley Aioli, Caper Gremolata $12
Cold Apps
Artisan Cheese & Assorted Charcuterie | Seasonal Accompaniments
Cheese $20 Charcuterie $22 Combination $29
Vintage Spinach Salad | Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic $16
Warm Apps
Vintage Crab Cake | Celeriac Remoulade Frisse, Sweet Potato, Coriander (MP)
Roasted Parsnip & Apple Soup | Rosemary, Pedro Ximenez, Confit Garlic, Nutmeg $22
Braised Beef Cottage Pie | Yukon Gold Potato, Cheddar, Mirepoix, Herbs $19
Large plates
French Toast Brick | Lemon Mascarpone, Mixed Berry Compote, Maple Syrup, Smoked Bacon $22
Chef's Choice Eggs Benedict* | Fried Potatoes, Hollandaise*, Petit Salad $23
Pork Belly Breakfast Hash | Spicy Maple Glazed Pork Belly, Caramalized Onions & Peppers, Fried Potatoes, Over Easy Eggs*, Herbs $22
Crushed Avocado Toast | Two Poached Eggs*, Salsa Verde, Multi-Grain Bread $21
Classic Vintage Burger* | Aged Cheddar, Confit Garlic Aioli, Served with Hand-Cut Fries $23
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|
|
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~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
Sparkling By The Glass
Montelliano, Extra Dry Prosecco, Veneto, Italy N/V | 12 / 42
Glera
JC. Calvet, Crémant de Bordeaux Brut Rosé, Bordeaux, France 2020 | 16 / 60
Merlot, Cabernet Franc
Can Sumai, Sparkling Montonega Ancestral, Catalonia, Spain 2021 | 15 / 55
Montonega
Chateau de l'Eperonniere Crémant de Loire Blanc Beaulieu-sur-Layon, France 2021 | 20 / 76
Chenin Blanc, Chardonnay, Cabernet Franc
Rose By The Glass
Can Sumai, Penedes La Rosa, Catalonia, Spain 2021 | 15 / 55
Sumoll, Parellada, Xarel-lo
White By The Glass
Pinot Grigio, Barboursville Vineyards, Barboursville, Virginia 2022 | 13 / 45
Ribolla Gialla, Ronchi di Cialla, Friuli-Venezia Giulia, Italy 2022 | 16 / 60
Vermentino, Domaine Sant Armettu, Ille de Beaute Mino Blanc Corsica, France 2023| 17 / 65
Chardonnay, Maison Joseph Drouhin, Macon-Villages, Burgandy, France 2022| 18 / 68
Blend, Chateau de Vaux "Moselle Blanc Les Gryphees", Lorraine, France 2021 | 14 / 52
Riesling, Peter Lauer "Senior Ayler Fass 6", Mosel, Geramny 2023 | 20 / 75
Red By The Glass
Pinot Noir, Illahe Vineyards, Willamette Valley, Oregon 2022 | 20 / 75
Tempranillo, Akutain "Cosecha", Rioja, Spain 2021 | 15 / 56
Blend, Nicosia "Sabbie di Sutta, Cerasuolo di Vittoria, Sicily, Italy 2020 | 17 / 65
Cabernet Sauvignon, One Stone Cellars by Acient Peaks, Paso Robles, California 2021 | 16 / 60
Merlot, Alain Chabanon "Le Petit Merle Aux Alouettes", Languedoc-Roussillon, France 2021 | 20 / 75
Blend, Chateau le Puy "Duc de Nauves", Bordeaux, France 2021 | 20 / 75
Our By the Glass lists are just the beginning of the selection offered at Vintage. Our full wine list is available upon request, please contact host@innatwillowgrove.com for the full list.
*Vintages subject to change based on availability
Sweets ‘n Such
Artisan Cheese Selection | Assorted Accoutrements $20
Chef’s Choice of House-Made Ice Creams & Sorbets $12
Bourbon & Pecan Tart | Diplomat Cream, Orange, Nutmeg $15
Dark Chocolate Creme Brulee | Torched Marshmallow, Graham Cracker Shortbread $15
Ginger Olive Oil Cake | Poached Pears, Miso Caramel, Peanuts $15
Rum Poached Pineapple | Coconut Sorbet, Passion Fruit Curd, Tajin $15
Dessert Wine
1oz / 2oz pours
Inniskillin Gold Vidal Icewine, Ontario, Canada 2018 $18/35
Royal Tokaji, “5 Puttonyos Aszú” Red Label, Tokaj, Hungary 2017 $11/22
Borgo Scopeto Vin Santo del Chianti Classico, Tuscany, Italy 2013 $13/25
Château Laribotte Sauternes Graves, Bordeaux, France 2018 $8/16
Cossart-Gordon 10-year Bual, Madeira, Portugal N/V $7/14
Blandy’s Colheita Verdelho, Madeira, Portugal, 2008 $10/20
M. Chapoutier Banyuls Rimage, Languedoc-Roussillon, France 2012 $10/20
Quinta de la Rosa “Late Bottled Vintage”, Douro, Portugal 2016 $8/16
Ramos Pinto 20-year Tawny Porto, Douro, Portugal N/V $12/24
Grahams 30-year Tawny Porto, Douro, Portugal N/V $17/35
Bodegas Emilio Hidalgo “Morenita” Cream Sherry, Andalucía, Spain N/V $5/10
M. Anto. De La Riva, Manzanilla Sanlucar Fina Miraflores, Andalucia, Spain N/V $8/16
Gray Ghost “Adieu” Late Harvest Vidal 2020 $5/10
Foti-Li, Reus Formula Antiga, Catalonia, Spain N/A $8/16