Vintage Restaurant & Pub
Casual fine dining
Featuring regional American cuisine “with a twist” from menus that change seasonally to showcase the freshest locally-sourced flavors in new and interesting ways, Vintage Restaurant and Pub offer a culinary experience for any occasion Located at the garden level of our circa-1778 manor house, Vintage Restaurant serves breakfast, lunch, dinner, pub fare, and a decadent Sunday brunch in the main dining room, the Sunroom, the Chef’s Table, the Pub, cozy private dining nooks, and sunny outdoor patios where guests dine al-fresco accompanied by a tree frog serenade.
Looking for something truly special? Ask about our private chef’s tastings!
** Reservations for non-Inn guests are subject to availability. All parties of 6 or more require advance credit card authorization upon reservation.
For parties of 16 people or more, please contact info@innatwillowgrove.com for reservations.
Vintage Restaurant & Pub Hours
Lunch
Friday & Saturday 11 a.m. - 2 p.m. - Last seating in fine dining is 1:45 p.m.
Dinner
Wednesday & Thursday 5:00 p.m. - 9 p.m. - Last seating in fine dining at 8:45 p.m.
Friday & Saturday 5:00 p.m. - 10 p.m. - Last seating in fine dining at 8:45 p.m.
Sunday 5:00 p.m. - 9 p.m. - Last seating in fine dining at 8:45 p.m.
Brunch
Sunday 11 a.m. - 2 p.m. - Last seating in fine dining at 1:45 p.m.
Menus
Small plates
Roasted Brussle Sprout Caesar | White Anchovies, Parmesan, Croutons $12
Beef Tartare* | Potato Cake, Egg Yolk, Cornichon $9
Pork Belly Bao Buns | Gochujang Glaze, Kimchi Slaw, Cilantro $14
Chicken Liver Pate | Port Jelly, Toasted Baguette, Pickled Celery $15
Shrimp Toast | Kimchi Aioli, Sesame, Scallions $14
Chicken Schnitzel | Lemon, Parsley Aioli, Caper Gremolata $12
Cold Apps
Artisan Cheese & Assorted Charcuterie | Seasonal Accompaniments
Cheese $20 Charcuterie $22 Combination $29
Fresh Regional Oysters | Gin & Tonic, Cucumber, Elderflower $23
Vintage Spinach Salad | Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic $16
Sweet Potato & Endive Salad | Blue Cheese Mousse, Pecans, Pear, Maple Vinaigrette $22
Ahi Tuna Crudo | Unagi Sauce, Krab, Tobiko, Siracha, Crisp Shallot $22
Warm Apps
Vintage Crab Cake | Celeriac Remoulade Frisse, Sweet Potato, Coriander (MP)
Curried Cauliflower Soup | Coconut, Hazelnuts, Golden Raisin & Carrot Chutney $20
Braised Beef Cottage Pie | Yukon Gold Potato, Cheddar, Mirepoix, Herbs $20
House-Made Fettuccine | Black Truffles, Celeriac Cream, Iberico Cheese $28
Seared Jumbo Scallops | Forbidden Rice, Carrot Ginger Red Curry $24
Large plates
Bacon-Wrapped Monkfish | Potato Cake, Braised Endive, Golden Raisin, “Tartare” Beurre Blanc $48
Filet Mignon* | Braised Black Lentils, Roasted Carrots, Pear & Port Mostarda, Bordelaise $49
Roasted Half Chicken | Mushroom Bread Pudding, Cranberries, Kale, Liver & Madeira Cream $39
Espresso-Rubbed Bison Striploin* | Sweet Potato Souffle, Blackberry, Brussels, Crispy Shallot $48
Roasted Pork Tenderloin* | Caraway Spaetzle, Butter-Poached Beets, Apple, Confit Garlic $42
Risotto Al Salto | Butternut Squash, Gorgonzola, Apple, Toasted Pecans, Sage $38
Miso-Glazed Alaskan Cod | Oyster Mushrooms, Dashi, Soba Noodles, Radish, Lime, Chili Crisp $45
Classic Vintage Burger* | Aged Cheddar, Confit Garlic Aioli, Served with Hand-Cut Fries $23
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~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
New Year's Eve Chef's Tasting
$135/Person
First Course
Roasted Parsnip & Apple Soup | Rosemary, Pedro Xmenez, Confit Garlic, Nutmeg
Hamachi Crudo | Blood Orange, Fennel, Radish, Tapioca, Serrano
Venison Tartare* | Fried Oyster, Smoke Celeriac, Egg Yolk, Cornichons
Second Course
Seared Scallops | Fried Avocado, Quinoa, Sea Buckthorn, Espelette
Duck Prosciutto | Sour Cherry, Star Anise, Pistachio Cake, Frisee
Mushroom & Truffle Pain Perdu | 63 Degree Egg, Chive, Pecorino, Madeira Cream
Third Course
Regional Rockfish | Sunchokes, Polenta Cake, Brussel Sprouts, Anchovy Beurre Blanc
Beef Filet Mignon | Crimini Risotto, Fig Vincotto, Carmelized Leek, Stilton
Coconut Poached Lobster | Mango Curry, Basmati Rice, Sweet Potato, Limes, Cilantro
Salt Baked Celeriac Steak | Braised Fennel, Bulgar Wheat, Dates, Hazelnut
Fourth Course
Orange Phyllo Cake | Whipped Yogurt, Spiced Syrup, Pistachios
Dulcey Chocolate Creamuex | Honey Pretzel Brittle, Hazelnut Cake
La Tur, Atla Langa | Apple Chutney, Marcona Almonds, Fig Vincotto
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~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
Barboursville Wine Dinner
$130/ person
1st Course
Jumbo Crab & Scallop Gratin | Lemon Cream, Fennel Salad, Parmesan Crumb
Barboursville Vermentino 2023
2nd Course
Duck Confit & Mushroom Ravioli | Parsnip Puree, Swiss Chard, Sour Cherry
Barboursville Nebbiolo Reserve 2021
3rd Course
Pistachio Crusted Venison | Roasted Carrot Polenta, Endive, Rosemary & Date Jus
Barboursville Octagon 2020
4th Course
Verde Capra Panna Cotta | Dried Apricots, Honey Comb, Almond Shortbread
Barboursville Paxxito 2019
~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
Small plates
Roasted Brussle Sprout Caesar | White Anchovies, Parmesan, Croutons $12
Beef Tartare* | Potato Cake, Egg Yolk, Cornichon $9
Pork Belly Bao Buns | Gochujang Glaze, Kimchi Slaw, Cilantro $14
Chicken Liver Pate | Port Jelly, Toasted Baguette, Pickled Celery $15
Shrimp Toast | Kimchi Aioli, Sesame, Scallions $14
Chicken Schnitzel | Lemon, Parsley Aioli, Caper Gremolata $12
Cold Apps
Artisan Cheese & Assorted Charcuterie | Seasonal Accompaniments
Cheese $20 Charcuterie $22 Combination $29
Warm Apps
Vintage Crab Cake | Celeriac Remoulade Frisse, Sweet Potato, Coriander (MP)
Curried Cauliflower Soup | Coconut, Hazelnuts, Golden Raisin & Carrot Chutney $20
Braised Beef Cottage Pie | Yukon Gold Potato, Cheddar, Mirepoix, Herbs $20
Entrees
Pork Belly Grilled Cheese | Cheddar, Blue Cheese, Tomato, Fig Jam, Multigrain Bread $20
Fried Chicken Sandwich | Honey Sriracha Aioli, Shredded Lettuce, Brioche Bun $20
Classic Vintage Burger* | Aged Cheddar, Confit Garlic Aioli, Served with Hand Cut Fries $20
Fish & Chips | Beer Battered Fish, Tartar Sauce, Brussel Sprout Slaw $26
Truffled Cavatelli | Grilled Chicken, Celeriac & Truffle Cream, Manchego $34
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~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
Small plates
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Roasted Brussel Sprout Caesar | White Anchovies, Parmesan, Croutons $12 |
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Chicken Liver Pate | Port Jelly, Toasted Baguette, Pickled Celery $15 |
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Beef Tartare* | Potato Cake, Egg Yolk, Cornichon $9 |
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Shrimp Toast | Kimchi Aioli, Sesame, Scallions $14 |
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Lobster Croquettes | Aji Verde, Jalapeno $18 |
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Smoked Chicken Empanada | Romesco, Cotija $10 |
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Cold plates |
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Hot plates |
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Artisan Cheese & Assorted Charcuterie | Seasonal Accompaniments
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Vintage Crab Cake | Celeriac Remoulade Frisee, Sweet Potato, Coriander (Market Price)
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Vintage Spinach Salad | Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic $16 |
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Curried Cauliflower Soup | Coconut, Hazelnuts Golden Raisin & Carrot Chutney $20 |
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Braised Beef Poutine | Bordelaise, Horseradish, Cheddar Cheese Curd $18 |
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Large plates
French Toast Brick | Lemon Mascarpone, Mixed Berry Compote, Maple syrup, Smoked Bacon $22
Chef’s Choice Eggs Benedict* | Fried Potatoes, Hollandaise*, Petit Salad $23
Pork Belly Breakfast Hash | Spicy Maple Glazed Pork Belly, Caramelized Onions & Peppers,
Fried Potatoes, Over Easy Eggs*, Herbs $22
Crushed Avocado Toast | Two Poached Eggs*, Salsa Verde, Multi-Grain Bread $21
Classic Vintage Burger* | Aged Cheddar, Confit Garlic Aioli, Served with Hand-Cut Fries $20
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~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
Sparkling By The Glass
Montelliano, Extra Dry Prosecco, Veneto, Italy N/V | 12 / 42
Glera
JC. Calvet, Crémant de Bordeaux Brut Rosé, Bordeaux, France 2020 | 16 / 60
Merlot, Cabernet Franc
Can Sumai, Sparkling Montonega Ancestral, Catalonia, Spain 2021 | 15 / 55
Montonega
Chateau de l'Eperonniere Crémant de Loire Blanc Beaulieu-sur-Layon, France 2021 | 20 / 76
Chenin Blanc, Chardonnay, Cabernet Franc
Rose By The Glass
Can Sumai, Penedes La Rosa, Catalonia, Spain 2021 | 15 / 55
Sumoll, Parellada, Xarel-lo
White By The Glass
Pinot Grigio, Barboursville Vineyards, Barboursville, Virginia 2022 | 13 / 45
Ribolla Gialla, Ronchi di Cialla, Friuli-Venezia Giulia, Italy 2022 | 16 / 60
Vermentino, Domaine Sant Armettu, Ille de Beaute Mino Blanc Corsica, France 2023| 17 / 65
Chardonnay, Maison Joseph Drouhin, Macon-Villages, Burgandy, France 2022| 18 / 68
Blend, Chateau de Vaux "Moselle Blanc Les Gryphees", Lorraine, France 2021 | 14 / 52
Riesling, Peter Lauer "Senior Ayler Fass 6", Mosel, Geramny 2023 | 20 / 75
Red By The Glass
Pinot Noir, Illahe Vineyards, Willamette Valley, Oregon 2022 | 20 / 75
Tempranillo, Akutain "Cosecha", Rioja, Spain 2021 | 15 / 56
Blend, Nicosia "Sabbie di Sutta, Cerasuolo di Vittoria, Sicily, Italy 2020 | 17 / 65
Cabernet Sauvignon, One Stone Cellars by Acient Peaks, Paso Robles, California 2021 | 16 / 60
Merlot, Alain Chabanon "Le Petit Merle Aux Alouettes", Languedoc-Roussillon, France 2021 | 20 / 75
Blend, Chateau le Puy "Duc de Nauves", Bordeaux, France 2021 | 20 / 75
Our By the Glass lists are just the beginning of the selection offered at Vintage. Our full wine list is available upon request, please contact host@innatwillowgrove.com for the full list.
*Vintages subject to change based on availability
Sweets ‘n Such
Artisan Cheese Selection | Assorted Accoutrements $20
Chef’s Choice of House-Made Ice Creams & Sorbets $12
Bourbon & Pecan Tart | Diplomat Cream, Orange, Nutmeg $15
Dark Chocolate Creme Brulee | Torched Marshmallow, Graham Cracker Shortbread $15
Ginger Olive Oil Cake | Poached Pears, Miso Caramel, Peanuts $15
Rum Poached Pineapple | Coconut Sorbet, Passion Fruit Curd, Tajin $15
Dessert Wine
1oz / 2oz pours
Inniskillin Gold Vidal Icewine, Ontario, Canada 2018 $18/35
Royal Tokaji, “5 Puttonyos Aszú” Red Label, Tokaj, Hungary 2017 $11/22
Borgo Scopeto Vin Santo del Chianti Classico, Tuscany, Italy 2013 $13/25
Château Laribotte Sauternes Graves, Bordeaux, France 2018 $8/16
Cossart-Gordon 10-year Bual, Madeira, Portugal N/V $7/14
Blandy’s Colheita Verdelho, Madeira, Portugal, 2008 $10/20
M. Chapoutier Banyuls Rimage, Languedoc-Roussillon, France 2012 $10/20
Quinta de la Rosa “Late Bottled Vintage”, Douro, Portugal 2016 $8/16
Ramos Pinto 20-year Tawny Porto, Douro, Portugal N/V $12/24
Grahams 30-year Tawny Porto, Douro, Portugal N/V $17/35
Bodegas Emilio Hidalgo “Morenita” Cream Sherry, Andalucía, Spain N/V $5/10
M. Anto. De La Riva, Manzanilla Sanlucar Fina Miraflores, Andalucia, Spain N/V $8/16
Gray Ghost “Adieu” Late Harvest Vidal 2020 $5/10
Foti-Li, Reus Formula Antiga, Catalonia, Spain N/A $8/16