(540) 317-1206 info@innatwillowgrove.com

Vintage Restaurant

The ultimate indulgence...

Vintage Restaurant at The Inn at Willow Grove
Our Forbes Travel Guide Four Star-rated Restaurant, Vintage features regional American cuisine “with a twist” from menus that change regularly to showcase the freshest flavors of the seasons, sourced locally from Central Virginia’s farmland. Serving lunch, dinner, gourmet Pub fare and a decadent Sunday Brunch, Gourmet Tapas Wednesdays and special menus for holidays and celebrations, Vintage Restaurant makes every day a special occasion.

Vintage Restaurant enjoys a home at the garden level of the historic Manor House at The Inn at Willow Grove. In addition to the Pub and main dining room, the restaurant features more intimate settings, including the Chef’s Table, the Sun Room, and The Hall.

Looking for a truly special culinary experience? Ask about our private Chef’s Tastings!

Summer Menus are Here!

Hours of Operation

Monday & Tuesday – Closed
Wednesday & Thursday – 3:00 p.m. – 9:00 p.m.
Friday & Saturday – 11:30 a.m. – 10:00 p.m.
Sunday – 11:00a.m. – 2:00 p.m. (Brunch service)
5:30 p.m. – 8:00 p.m. (Dinner service)

Special Menus

~Gourmet Tapas Wednesday~
~The Weekly “Three on Thursday” Chef’s Tasting~
1st Thursday – Prime Rib $29.95
2nd Thursday – Coastal Cuisine $34.95
3rd Thursday – Surf & Turf $39.95
4th Thursday – Ethnic Cuisine Around the World $29.95

Dinner

Appetizers

Soup of the Day
Sip 3 ~ Cup 6 ~ Bowl 9

Assortment of Artisan Cheeses
Chef’s Choice seasonal accompaniments / 17

Maryland-Style Lump Crab Cake
apple slaw & creole mustard sauce / 17

Peach BBQ Shrimp
grilled peaches & tabouli salad / 16

Avocado & Roasted & Grilled Portobello
marinated forest mushrooms & poblano cream  / 16

Three Cheese Involtini
tomato coulis / 15

12 Spice Duck Crepes
crispy fried shallots & rice wine gastrique / 16

Salads

Vintage Spinach Salad
tossed baby spinach, orzo pasta, capers, Holland tomatoes,
toasted pine nuts, parmesan cheese, blonde balsamic vinaigrette / 11

Honey Braised Beets
petite mixed greens, arugula pesto, pistachio crusted goat cheese & Champagne vinaigrette / 15

Dynamic Duo
Fried green tomato with fennel salad & citrus aioli, heirloom tomato caprese with burrata & ice wine vinegar / 16

Entrées

Coconut & Ancho Chili Crusted Halibut
turnip & Yukon potato mash & citrus-serrano chili sauce / 32

Chicken Fried Ahi Tuna
scallion whipped potatoes, Napa cabbage slaw, black bean purée & lime crema / 36

Wonton Baked Atlantic Salmon
pickled ginger, roasted forest mushrooms, Dolce & Asian mustard / 32

Pan Seared Chicken Breast
fried sun-dried tomato & feta polenta, melted leeks & carrots / 27

Coca Cola Grilled Veal Chop
roasted potatoes, spinach pudding, French beans & demi-glace / 40

Char-crusted Filet of Beef
risotto potatoes & sautéed rapini / 39

Asparagus & Lemon Fettuccini
green peas, Marcona & Pecorino-Romano / 26

Vegetarian Skillet
braised kale, quinoa, black-eyed peas & butternut squash / 25

 

We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

Pub & Lunch Fare

Soup of the Day
Sip 3 ~ Cup 6 ~ Bowl 9

Assortment of Artisan Cheeses
Chef’s Choice of seasonal accompaniments / 17

Vintage Spinach Salad
tossed baby spinach, orzo pasta, capers, Holland tomatoes,
toasted pine nuts, Parmesan cheese, blonde balsamic vinaigrette / 11
with grilled chicken ~ add 5
with grilled shrimp ~ add 7
with grilled salmon ~ add 7

Dynamic Duo
Fried green tomato with fennel salad & citrus aioli, heirloom tomato caprese with burrata & ice wine vinegar / 16

Maryland-Style Lump Crab Cake
apple slaw & creole mustard sauce / 17

Peach BBQ Shrimp
grilled peaches & tabbouleh salad / 16

Fried Calamari
pepperoncini & herb aioli / 15

Three Cheese Involtini
tomato coulis / 15

Grilled Fish Tacos
grilled Ahi tuna, black garlic adobo & kohlrabi slaw / 17

Teriyaki Tri-Tip Steak Sandwich
caramelized onions, shredded lettuce, applewood smoked bacon, banana pepper mayo, choice of one side* / 16

Classic Vintage Burger* or Moroccan BBQ Tofu
cave-aged cheddar, Willow Grove steak sauce, choice of one side* / 15

Sides
*truffled mac n’ cheese
*cumin onion rings
*french fries
*cucumber tomato salad
*petit greens salad with seasonal vegetables & buttermilk horseradish dressing
additional sides ~ 5 each

 

*We take food allergies very seriously. Please alert your server of any special dietary requirements.
Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

Sunday Brunch

Soup of The Day
Sip / 3 ~ Cup / 6 ~ Bowl / 9

Assortment of Artisan Cheeses
Chef’s Choice seasonal accompaniments / 17

Vintage Spinach Salad
tossed baby spinach, orzo pasta, capers, Holland tomatoes,
toasted pine nuts, parmesan cheese, blonde balsamic vinaigrette / 11
with grilled chicken add 5 ~ with grilled shrimp add 7

Two Eggs Any Style
applewood smoked bacon & fried potatoes / 13

French Toast Brick
mascarpone and mixed fruit coulis, applewood smoked bacon or sausage links  / 16

Warm Stone Fruit Preserves
biscuit, applewood smoked bacon, garlic cheese grits/ 13

Summer Vegetable & Lump Crab Succotash
poached egg/ 19

Fried Green Tomato Bruschetta
smoked mozzarella, basil mayonnaise poached eggs & fried potatoes / 18

Benediction
our interpretation of the classic / 19

Steak & Eggs
two eggs any style, flour tortilla, salsa verde, corn salsa, jack cheese & fried potatoes / 21

Shrimp & Grits
red eye barbeque sauce/ 19

Classic Vintage Burger* or Moroccan BBQ Tofu
cave-aged cheddar, Willow Groves steak sauce & French fries / 18

Wednesday Night Tapas

Tapas/ tah’puhz
noun (plural), origin: Andalusia, Spain
light fare of appetizers to be shared amongst friends

Tapas Wednesday at Vintage Restaurant
Bite-sized portions from our seasonal menus

Vintage Spinach Salad
tossed baby spinach, orzo pasta, capers, Holland tomatoes,
toasted pine nuts, parmesan cheese, blonde balsamic vinaigrette / 5

Honey Braised Beets
petite mixed greens, arugula pesto, pistachio crusted goat cheese & Champagne vinaigrette / 7

Maryland-Style Lump Crab Cake
apple slaw & creole mustard sauce / 7

Peach BBQ Shrimp
grilled peaches & tabouli salad / 9

Avocado & Roasted & Grilled Portobello
marinated forest mushrooms & poblano cream / 8

Three Cheese Involtini
tomato coulis / 7

12 Spice Duck Crepes
crispy fried shallots & rice wine gastrique oil / 7

Fried Calamari
pepperoncini & herb aioli / 8

Coconut & Ancho Chili Crusted Halibut
turnip & Yukon potato mash & citrus-serrano chil sauce / 8

Chicken Fried Ahi Tuna
scallion whipped potatoes, Napa cabbage slaw, black bean purée & lime crema / 9

Pan Seared Chicken Breast
fried sun-dried tomato & feta polenta, melted leeks & carrots / 7

Char-Crusted Filet of Beef
risotto potatoes & sautéed rapini / 8

 

 

We take food allergies seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness. 

.

Three on Thursday

Thursday, July 19th

Surf n’ Turf Night
3 courses – $39.95

Starter
Petite mixed greens with seasonal vegetables and green goddess dressing

Entrée
Braised beef short ribs and blackened Mahi Mahi, gulf shrimp hash browns, sautéed kale

Dessert
Sweet potato and roasted jalapeño pie, marshmallow fluff, blueberry crush 

Sweets 'n Such

Sweets ‘n Such

Assortment of Artisan Cheeses
Chef’s Choice seasonal accompaniments / 17

Chef’s Choice Crème Brûlée / 10

Trio of House-Made Ice Creams & Sorbets / 10

Key Lime Cheesecake Flan
burnt meringue & raspberry coulis / 10

Fried Marshmallow
chocolate-chocolate chip Jack Daniels ice cream, raspberry coulis, hot fudge, caramel, toffee pieces & sweet cream / 10

Strawberry & White Chocolate Cake Roll
bittersweet chocolate Cointreau sauce / 10

Dessert from the Bar

Tiramisu Martini
Kalua, Rumchata, and Godiva luqueurs, cream, chocolate shavings / 11

White Chocolate-Cranberry Martini
Godiva White Chocolate liqueur, Ketel One vodka, cranberry juice, cream / 11

Peach Cobbler
Frangelico liqueur, Absolut vodka, peach liqueur, cream / 10

 

 

Wine Spectator Award of Excellence

Vintage Restaurant Wine Spectator 2018

Trip Advisor Certificate of Excellence 2017

Reserve your table.

Please include the date & time you are looking to dine, size of your party, and a phone number to contact you if we have any questions.

Contact us

Vintage Restaurant was last modified: July 17th, 2018 by Elite David

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