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North v. South Hot Crab Dip

Our North v. South Hot Crab Dip is all the cheesey goodness of a crab dip, with a southern flair!  Score the winning touchdown when you bring this to your Superbowl party!


  • 1 small yellow onion (diced)
  • 6 ribs of celery (diced)
  • 1 red pepper (diced)
  • 1 green pepper (diced)
  • 1 tbsp chopped garlic
  • 1 tsp crushed red pepper flake
  • 1 tbsp Old Bay seasoning
  • 3/4 cup unsalted butter
  • 3 tbsp all purpose flour
  • 1 qt half-and-half
  • 1 cup shredded Parmesan cheese
  • 2 lbs lump crab meat
  • 1 cup smoked pit ham (diced)
  • 1 bunch flat leaf Italian parsley (chopped)
  • Salt-and-pepper (to taste)


  1. In a medium sauce pan, sauté onions, celery, peppers, garlic, crushed red pepper, smoked pit ham, and Old Bay until vegetables are translucent
  2. Add flour and stir
  3. Add half-and-half and parsley, bring to a boil
  4. Whisk and add Parmesan cheese, and salt-and-pepper to taste
  5. Fold in crab meat

Serve hot with French Bread or crackers, enjoy!

North v. South Hot Crab Dip was last modified: February 5th, 2017 by TheInnAdmin

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