(540) 317-1206 info@innatwillowgrove.com
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Thanksgiving at The Inn

November 23, 2017 @ 12:00 pm - 6:30 pm

Chef's Dinner Table

Leave the cooking to us and join us for your Thanksgiving meal in our Forbes Four-Star Rated Vintage Restaurant,

open 12:00 p.m.-6:30 p.m. Thanksgiving Day!


4 courses prix fixe
Adults $85 Kids $25

one selection from each course

 First course
Butternut squash and vanilla ravioli toasted hazelnuts demi-glace

Florida pink shrimp and corn chowder micro greens Potato máxime

Chard beef,beet, and horseradish parfait, grilled Croustini, lemon and truffle oils

 Second course
Baby spinach, tuxedo orzo, capers, tomatoes, Parmesan, blond balsamic vinaigrette

Cornbread and Arugula, tomato-red wine vinaigrette, peppers and onions

Fríase, blue cheese, apples, spiced pecans, smoked bacon, drunken raisins, hot buttered rum vinaigrette

 Third course
Cornbread stuffed and roasted turkey breast, sweet potato casserole, charred baby Brussels sprouts, giblet gravy

Sugar cured and grilled pork loin, buttermilk mashed potatoes, cream corn, baby spinach

Pumpkin seed crusted Cod, roasted fingerling potatoes, green bean casserole, orange beurre blanc

Bacon wrapped and whole roasted beef tenderloin, smoked tomato fondue, soft polenta, braised chard

 Fourth course
Pumpkin-pecan pie, clear caramel, cinnamon ice cream

Flourless chocolate cake, espresso anglaise, raspberry Coulis, malt ice cream

Granny Smith apple tart, mulling spiced cider syrup, vanilla ice cream

Mixed green salad with ranch or fresh fruit

Roasted turkey breast or grilled pork loin with cornbread stuffing, mashed potatoes, green bean casserole

Hot fudge sundae with cookies and fruit








Thanksgiving at The Inn was last modified: November 14th, 2017 by TheInnAdmin


Vintage Restaurant
14079 Plantation Way
Orange, VA 22960 United States
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