(540) 317-1206 info@innatwillowgrove.com

Vintage Restaurant

The ultimate indulgence...

Our Forbes Travel Guide Four Star-rated Vintage Restaurant features regional American cuisine “with a twist” from menus that change regularly to showcase the freshest flavors of the seasons, sourced locally from Central Virginia’s farmland. Serving lunch, dinner, gourmet Pub fare and a decadent Sunday Brunch, Gourmet Tapas Wednesdays and special menus for holidays and celebrations, Vintage Restaurant makes every day a special occasion.

Vintage Restaurant enjoys a home at the garden level of the historic Manor House at The Inn at Willow Grove. In addition to the Pub and main dining room, the restaurant features more intimate settings, including the Chef’s Table, the Sun Room, and The Hall.

Looking for a truly special culinary experience? Ask about our private Chef’s Tastings!

Hours of Operation

Monday & Tuesday – Closed
Wednesday & Thursday – 3:00 p.m. – 9:00 p.m.
Friday & Saturday – 11:30 a.m. – 10:00 p.m.
Sunday – 11:00a.m. – 2:00 p.m. (Brunch service)
5:30 p.m. – 8:00 p.m. (Dinner service)

Special Menus

Gourmet Tapas Wednesday
Bite-sized portions from our seasonal menus starting at just $5 a plate!

The Weekly “Three on Thursday” Chef’s Tasting
A prix-fixe menu with three gourmet courses for just $29.95 every Thursday

Menus

Gourmet Dinner

Appetizers

Soup of the Day
Sip 3 ~ Cup 6 ~ Bowl 11

Assortment of Artisan Cheeses
Chef’s Choice seasonal accompaniments/17

Maryland-Style Lump Crab Cake
sweet potato strings & horseradish cream/16

Philly Cheesesteak Spring Roll
sauteed peppers & onions, cheddar cheese & Willow Grove steak sauce/12

Crab & Avocado Stack
pancetta, hearts of palm, Boston lettuce & creamy lemon vinaigrette/14

Portobello Mushroom Carpaccio
miso glaze, tomato concasse & herb oil/ 11

Chef’s Choice Ravioli/ 12

Salads

Vintage Spinach Salad
tossed baby spinach, orzo pasta, capers, Holland tomatoes,
toasted pine nuts, parmesan cheese, blonde balsamic vinaigrette/12

Roasted Beet Salad
Tasso ham, arugula & celery root vinaigrette/11

Strawberry & Basil Salad
burrata, strawberry, basil, mixed greens & balsamic syrup/13

Warm Panko Crusted Montrachet
petit green, shaved apples, candied walnuts & sherry vinaigrette/ 12

Entrées

Bleu Cheese & Bacon Topped Salmon
mashed potatoes, asparagus & Beurre Blanc Sauce/29

Sesame Seared Ahi Tuna
wasabi, avocado cream & maple soy sauce/32

Flounder Almandine
sweet corn & tarragon sauce/26

Margarita Grilled Chicken
tortilla crisps & napped with margarita lime/26

Rosemary Crusted Filet*
chimichurri sauce, fried Vidalia onion straws & pancetta roasted potatoes/38

Sauteed Veal Medallions
shitake mushrooms, madeira wine & mashed potatoes/33

Apricot & Apple Stuffed Cowboy Cut Pork Chop
green rice & apricot marmalade demi/ 31

Crispy Gnocchi
lima beans, lemon grass & basil pesto/ 24

We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

Wednesday Tapas

Tapas/ tah’puhz
noun (plural), origin: Andalusia, Spain
light fare of appetizers to be shared amongst friends

Tapas Wednesday at Vintage Restaurant
all plates $5 each

Vintage Spinach Salad
tossed baby spinach, orzo pasta, capers, Holland tomatoes,
toasted pine nuts, parmesan cheese, blonde balsamic vinaigrette

Strawberry & Basil Salad
burrata, strawberry, basil, mixed greens, & balsamic syrup

Maryland-Style Lump Crab Cake
sweet potato strings & horseradish cream

Fried Green Tomatoes
goat cheese fondue & local greens

Philly Cheesteak Spring Roll
sauteed peppers & onions, cheddar cheese & Willow Grove steak sauce

Chef’s Choice Ravioli

Portobello Mushroom Carpaccio
miso glaze, tomato concasse & herb oil

Seared Ahi Tuni
wasabi, avocado cream & maple soy sauce

Asian Grilled Flat Iron Steak
sesame slaw

Margarita Grilled Chicken
tortilla crisp & napped with margarita lime

Crispy Gnocchi
lima beans, lemon grass & basil pesto

We take food allergies seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness. 

.

Sunday Brunch

Soup of The Day
Sip / 3 ~ Cup / 6 ~ Bowl / 11

Assortment of Artisan Cheeses
Chef’s Choice seasonal accompaniments / 17

Vintage Spinach Salad
tossed baby spinach, orzo pasta, capers, Holland tomatoes,
toasted pine nuts, parmesan cheese, blonde balsamic vinaigrette / 11
with grilled chicken add 5 ~ with grilled shrimp add 7

Poached Asparagus
petit greens, toasted pistachios & creamy raspberry vinaigrette / 13

French Toast Brick
mascarpone and mixed fruit coulis, apple-smoked bacon or sausage links / 16

Steak & Eggs
poached eggs, French fries, melted horseradish cheddar * petit greens / 21

Stuffed Shirt
pastry stuffed with sausage, Tasso ham, house made yellow mustard & poached egg/ 19

Grilled Tuna “B.E.L.T”
layered tuna, bacon ,egg, lettuce, tomato & lemon mayo / 18

Benediction
our interpretation of the classic / 19

Classic Vintage Burger* or Moroccan BBQ Tofu
cave-aged cheddar, Willow Groves steak sauce & French fries / 18

Sweets 'n Such

Desserts

Assortment of Artisan Cheeses
Chef’s Choice seasonal accompaniments/16

Chef’s Choice Crème Brulee/10

Warm Apple Tart
vanilla ice cream/10

Trio of House-Made Ice Creams & Sorbets/10

Pineapple Upside Down Cake
butterscotch/10

Nut Crusted Chocolate Ganache Tart
sweet cream & caramel/10

Dessert in a Glass

Chocolate-Orange Martini
Godiva liqueur, Cointreau, blood orange puree, cream & egg whites/13

Fall Pumpkin Martini
Captain Morgan Spiced Rum, Kalua, cream, egg whites, and House-made pumpkin spice/13

Pub & Lunch Fare

Soup of the Day
Sip 3 ~ Cup 6 ~ Bowl 11

Assortment of Artisan Cheeses
Chef’s Choice of seasonal accompaniments/17

Vintage Spinach Salad
tossed baby spinach, orzo pasta, capers, Holland tomatoes,
toasted pine nuts, Parmesan cheese, blonde balsamic vinaigrette/11
with grilled chicken ~ add 5
with grilled shrimp ~ add 7

Warm Panko Crusted Montrachet
petit greens, shaved apples, candied walnuts & sherry vinaigrette/12

Philly Cheesesteak Spring Roll
sauteed peppers & onions, cheddar cheese & Willow Grove steak sauce/12

Maryland-Style Lump Crab Cake
sweet potato strings, horseradish cream/16

Jumbalaya Quesadilla
shrimp, andouille sausage, grilled corn relish & remoulade/12

Panko Crusted Ahi Tuna
Dijon aioli/15

Vintage Grilled Chicken Sandwich
bacon, tomato, avocado & jalapeno mayonnaise and crushed potato chips*/14

Asian Grilled Flat Iron Steak*
sesame slaw /16

Classic Vintage Burger* or Moroccan BBQ Tofu
cave-aged cheddar, Willow Grove steak sauce, choice of one side/14

Sides
truffled mac n’ cheese
cumin onion rings
french fries
cucumber tomato salad
petit greens salad with seasonal vegetables & buttermilk horseradish dressing
additional sides ~ 5 each

*We take food allergies very seriously. Please alert your server of any special dietary requirements.
Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

Three on Thursday

Thursday, December 8, 2016

Three courses for $29.95

Starter
Frisée Salad
endive, crispy smoked bacon, roasted fennel & blood orange vinaigrette

Entrée
Pork Milanese
potato tart, roasted baby carrots and Cipollini onions

Dessert
Almond cake with bitter chocolate ganache espresso anglaise & raspberry Coulis

~~~~~

no substitutions or shared plates, please. 

Sunday Dinner

Sunday Night

Soup of The Day

Sip 3         Cup 6         Bowl 11

Assortment of Artisan Cheeses / Chef’s Choice seasonal accompaniments / 16

Vintage Spinach Salad
tossed baby spinach, orzo pasta, capers, Holland tomatoes,
toasted pine nuts, Parmesan cheese, blonde balsamic vinaigrette / 11

Philly Cheesesteak Spring Roll/ sauteed peppers & onions, cheddar cheese & Willow Grove steak sauce / 12

Maryland-Style Lump Crab Cake/ sweet potato strings, horseradish cream / 16

Vintage Grilled Chicken Sandwich  / bacon, tomato, avocado & jalapeno mayonnaise, crushed potato chips & French fries/ 14

Classic Vintage Burger or Moroccan BBQ Tofu / cave-aged cheddar, Willow Grove steak sauce, choice of one side* / 14

Flounder Almandine / sweet corn & tarragon sauce / 26

Margarita Grilled Chicken / tortilla crisp & napped with margarita lime/ 26

Rosemary Crusted Filet* / chimichurri sauce, fried Vidalia onion straws & pancetta roasted potatoes/ 38

Crispy Gnocchi/ lima beans, lemon grass & basil pesto/ 24

Reserve your table.

Please include the date & time you are looking to dine, size of your party, and a phone number to contact you if we have any questions.

Contact us
Vintage Restaurant was last modified: December 5th, 2016 by Elite David

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