(540) 317-1206 info@innatwillowgrove.com

Vintage Restaurant

The ultimate indulgence...

Vintage Restaurant Orange VA
Our Forbes Travel Guide Four Star-rated Vintage Restaurant features regional American cuisine “with a twist” from menus that change regularly to showcase the freshest flavors of the seasons, sourced locally from Central Virginia’s farmland. Serving lunch, dinner, gourmet Pub fare and a decadent Sunday Brunch, Gourmet Tapas Wednesdays and special menus for holidays and celebrations, Vintage Restaurant makes every day a special occasion.

Vintage Restaurant enjoys a home at the garden level of the historic Manor House at The Inn at Willow Grove. In addition to the Pub and main dining room, the restaurant features more intimate settings, including the Chef’s Table, the Sun Room, and The Hall.

Looking for a truly special culinary experience? Ask about our private Chef’s Tastings!

View our special Wine Dinners here. >>>

Hours of Operation

Monday & Tuesday – Closed
Wednesday & Thursday – 3:00 p.m. – 9:00 p.m.
Friday & Saturday – 11:30 a.m. – 10:00 p.m.
Sunday – 11:00a.m. – 2:00 p.m. (Brunch service)
5:30  p.m. -8:00 p.m. (Dinner service)

Special Menus

Gourmet Tapas Wednesday
Bite-sized portions from our seasonal menus starting at just $5 a plate!

The Weekly “Prime Time” Thursday Chef’s Tasting
A prix-fixe menu with three gourmet courses for just $29.95 every Thursday

Memorial Day Dinner
A three course prix-fixe menu with service from at 4:30pm-8:00pm

Soup of the Day
Sip 3 ~ Cup 6 ~ Bowl 11

Assortment of Artisan Cheeses
Chef’s Choice of seasonal accompaniments/16

Vintage Spinach Salad
tossed baby spinach, orzo pasta, capers, Holland tomatoes,
toasted pine nuts, Parmesan cheese, blonde balsamic vinaigrette/11
with grilled chicken ~ add 5
with grilled shrimp ~ add 7

Fried Oyster Salad
local lettuce, fennel, roasted & pickled onion & green goddess/16

Maryland-Style Lump Crab Cake
charred tomato, lime cream/18

Thai Style Lettuce Wrap
chicken, cucumber salad, pickled carrots, rice noodles & cashews/16

Fried Green Tomatoes
buffalo style sauce, feta, carrots & celery/16

Blackened Shrimp
malibu aioli, grilled banana & pickled red onion/18

Grilled Halibut Tacos
cilantro adobo, chipotle mayo, dried corn and jicama slaw/14

Classic Vintage Burger* or Chicken
cave-aged cheddar, Willow Grove steak sauce, choice of one side (see options below)/18

Sides
truffled mac n’ cheese
cumin onion rings
french fries
cucumber tomato salad
ham & cheese whipped potatoes
additional sides ~ 5 each

*We take food allergies very seriously. Please alert your server of any special dietary requirements.
Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

Appetizers

Soup of the Day
Sip 3 ~ Cup 6 ~ Bowl 11

Assortment of Artisan Cheeses
Chef’s Choice seasonal accompaniments/16

Maryland-Style Lump Crab Cake
charred tomato, lime cream/18

Thai Style Lettuce Wrap
chicken, cucumber salad, pickled carrots, rice noodles & cashews/16

Fried Green Tomatoes
buffalo style sauce, feta, carrots & celery/16

Carpaccio of Beef
arugula, fried capers, truffle oil & lemon oil/15

Salads

Vintage Spinach Salad
tossed baby spinach, orzo pasta, capers, Holland tomatoes,
toasted pine nuts, parmesan cheese, blonde balsamic vinaigrette/11

Fried Oyster Salad
local lettuce, fennel, roasted & pickled onion & green goddess/16

Cobb Salad 2.0
romaine, onion, bacon, blackened tomatoes, balsamic vinegar, Spanish olive oil, smoked blue cheese/14

Entrées

Frutto di Mar
mussels, halibut, charred tomatoes, spinach, basil, tagliatelle & white wine broth/38

Grilled Rack of Lamb*
Technicolor cauliflower, buttermilk mashed potatoes & mint julep sauce/38

Pan Seared Chicken Breast
gingered green pea ravioli, lemon scented broth & crispy pancetta/32

Seared Scallops
cheese grits, pomegranate molasses & roasted baby carrots/36

Orange County Coffee Roasters Beef Tenderloin*
fresh spinach, chocolate spatzle & demi glaze/38

Grilled Twin Oaks Tofu
warm ratatouille slaw & baby spinach/29

We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

Tapas/ tah’puhz
noun (plural), origin: Andalusia, Spain
light fare of appetizers to be shared amongst friends

Tapas Wednesday at Vintage Restaurant
all plates $5 each

Vintage Spinach Salad
tossed baby spinach, orzo pasta, capers, Holland tomatoes,
toasted pine nuts, parmesan cheese, blonde balsamic vinaigrette

Fried Oyster Salad
local lettuce, fennel, roasted & pickled onion & green goddess

Cobb Salad 2.0
romaine, corn, onion, bacon, blackened tomatoes,
balsamic vinegar, Spanish olive oil, smoked blue cheese

Maryland-Style Lump Crab Cake
charred tomato, lime cream

Thai Style Lettuce Wrap
chicken, cucumber salad, pickled carrots, rice noodles & cashews

Fried Green Tomatoes
buffalo style sauce, feta, carrots & celery

Fish & Chips
celery root slaw, remoulade

Blackened Shrimp
malibu aioli, grilled banana & pickled red onion

Grilled Halibut Tacos
cilantro adobo, chipotle mayo, dried corn and jicama slaw

Grilled Rack of Lamb*
technicolor cauliflower, buttermilk mashed potatoes & mint julep sauce

Seared Scallops
cheese grits, pomegranate molasses & roasted baby carrots

Orange County Coffee Roasters Beef Tenderloin*
fresh spinach, chocolate spatzle & demi glaze

Grilled Twin Oaks Tofu
warm ratatouille slaw & baby spinach

We take food allergies seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness. 

May 19th, 2016

First Course

Fajita Soup Served in a Fried Tortilla

Second Course

Roasted Prime Rib with Rosemary Potato Au Gratin and Broccoli

Third Course

Sweet Potato and Jalapeño Pie with Sweet Cream and Fresh Fruit

~~~~~

No substitutions or shared plates, please. 

Soup of The Day
Sip / 3 ~ Cup / 6 ~ Bowl / 11

Assortment of Artisan Cheeses
Chef’s Choice seasonal accompaniments / 16

Vintage Spinach Salad
tossed baby spinach, orzo pasta, capers, Holland tomatoes,
toasted pine nuts, parmesan cheese, blonde balsamic vinaigrette / 11
with grilled chicken add 5 ~ with grilled shrimp add 7

Two Eggs Any Style or Omelet
mushroom hash, apple-smoked bacon / 15

French Toast Brick
mascarpone and blueberry coulis, apple-smoked bacon or sausage links / 16

Big House Breakfast
two eggs any style, smoked bacon or sausage links, biscuits, dollar pancakes, mushroom hash / 18

Breakfast Cuban
spicy ham, pickles, scrambled egg, American & Swiss cheese, lettuce, tomato & pretzel bread / 18

Orchiette Carbonara
crispy pancetta, Parmesan, poached egg & fried parsley / 20

Benediction
our interpretation of the classic / 19

Atchafalaya
sausage burger, maple brown gravy, eggs over easy, bacon & spring greens / 19

We take food allergies very seriously. Please alert your server of any special dietary requirements.
Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness. 

Sunday Night

Soup of The Day

Sip 3         Cup 6         Bowl 11

Assortment of Artisan Cheeses / Chef’s Choice seasonal accompaniments / 16

Vintage Spinach Salad / tossed baby spinach, orzo pasta, capers, Holland tomatoes, toasted pine nuts,

Parmesan cheese, blonde balsamic vinaigrette / 11

with grilled chicken add 5 ~ with grilled shrimp add 7

Maryland-Style Lump Crab Cake / tomato marmalade, winter greens / 18

Classic Vintage Burger or Chicken / cave-aged cheddar, Willow Grove steak sauce, choice of one side* / 18

Three Course Prix Fixe
With your entrée, choose soup or salad, 2 sides & dessert

1st Course
Soup of the day or Wedge salad

2nd Course
Sirloin Anglaise / 38

Sesame Seared Tuna / 36

Parmesan crusted chicken breast / 34

Chef’s choice vegetarian dish / 24

3rd Course
Apple tart
Crème Brulee
Ice cream or Sorbet Trio

*Sides
(Additional sides $5/each)

Buttermilk or Scallion whipped potatoes
Roasted fingerling potatoes
Napa cabbage slaw
Grilled asparagus
Glazed carrots
Cucumber Tomato Salad

Assortment of Artisan Cheeses
Chef’s Choice seasonal accompaniments/16

Chef’s Choice Crème Brulee/10

Warm Apple Tart
vanilla ice cream/10

Trio of House-Made Ice Creams & Sorbets/10

Dark Chocolate Cake
white chocolate truffle filling & fresh fruit/10

Lemon & Blueberry Fried Pie
vanilla anglaise/10

Memorial Day Menu

Sunday, May 29, 2016 4:00pm-8:00pm

Three Course Prix Fixe

With Your Entrée, Choose a Starter, 2 Sides & a Dessert

Chef’s Choice Amuse

1st Course

Soup Du Jour

Chopped Salad with Bacon, Carrots & Blue Cheese

2nd Course

Rib Trifecta of Beef Short Rib, Pork Rib & Alligator Baby Back Rib

40

Cumin Fried Catfish

34

Roasted Cornish Hen

32

3rd Course

Pineapple Pudding with Shortbread

Chocolate Crunch Cake

Sides

BBQ White Beans

Buttermilk Mashed Potatoes

Fried Sweet Potatoes

Southern Green Beans

Waldorf Salad

Mac & Cheese

Additional Sides

$5

Reserve your table.

Contact us
Vintage Restaurant was last modified: May 24th, 2016 by Elite David

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